“ Mitch was AMAZING. So fun and welcoming. Recommended great drinks. Food was delicious. Cool environment. Again, ask for Mitch. He was a pivotal part of the experience. ”

“ Xavier makes KILLER Margaritas! Sit in the bar for great service. Really enjoyed the Champińones y Trufas as well as the Queso y Fruta. ”

“ Man what an amazing restauran, great food, great drink, servers were lovely especially Samer and Mike they both helped with food and drinks and were very kind and friendly, truly great individuals. I highly recommend this place. ”

“ Really enjoyed my dinner here! The drinks were good, the appetizers were incredible. The croquetas were everyone's favorite, and we all loved the pintxo de vientre de cerdo. Would definitely come back for those two appetizers alone. The paella was delicious; the duck specifically was so tender and was my favorite protein of the dish to my surprise. The churros were a nice end to the dinner. Next time I'm definitely trying the patatas bravas and the pan con tomate. ”

“ Romantic setting. Mushrooms are an absolute must!! Amazing! Came here for dinner on a weeknight. I made a reservation for 8pm which is the latest they would take and there were plenty of seating when we got there. Street parking is metered and free after 8 as well. Make sure to order the paella first, especially if you are dining late, since it takes up to 45 minutes to prepare. We really wanted jamón ibérico and this was the nearest Spanish restaurant. It was pretty solid with the manchego cheese! We ordered the champiñones y trufas -- absolutely delicious!! I would come back again and again just for these! The server recommended pintxo champiñones con gambas which were juicy mushroom and shrimp skewers. They were just good. We had the casa córdoba paella since we were feeling meat. It was just ok. The chicken was on the dry side. We would try something else next time! Service was great! Cute spot. ”

“ This is probably my favorite Spanish Restaurant in the LA area. Came here for a birthday lunch and the food and service didn't disappoint. The waiter was friendly and kept checking on us. The sangria is yummy and the pitcher is a generous size. The food was very flavorful and rightly portioned. We sat outside in the courtyard and it felt like we are back in Spain. ”

“ What a lovely spot to grab a dinner. The service was fantastic and the food was amazing! Every thing we ordered was absolutely delicious! ”

“ Came for dinner on a Friday and opted to sit at the bar to avoid a 30-40 minute wait. Sipped on an espresso martini while checking out the menu. We ordered the following: Pan con tomate: chunky tomato salsa with Serrano ham on a piece of bread. I enjoyed this as it reminded me of a Spanish style bruschetta. I would have liked it more if the bread wasn't soggy. Sutas y fresas: oyster mushrooms cooked in sherry on bread. Had I known it was served on bread, I wouldn't have ordered it since we got the Pan con tomate. The sherry overpowered the shrooms and it just wasn't my fave. Pulpo de la Casa: grilled octopus on a mashed potato. The octopus was prepared very well and was really good! Churrasco a la Plancha: ribeye filet with mashed potato. Steak cooked and seasoned well. Nothing bad but also not spectacular. Casa Cordoba Paella: chicken, duck, and chorizo paella. This was cooked very well. Each bite was full of flavor and seasoning. Overall, I really enjoyed my meal and would recommend the paella and grilled octopus. ”